#2 - Waiter Rant

As much as I hate the term, I could be considered a "foodie." I love to cook, I love to eat well, I love to eat adventurously, and I love to read and watch almost everything about it all (except for The Food Network). I've worked through a number of chef/authors such as Pepin, Bourdain, Ramsay, Zola, etc. and through the huge expensive food porn books filled with chemistry experiments and tiny morsels like Alinea. One piece mostly left out is the experience of the front lines. I had hoped Waiter Rant would be that tale, especially due to the high praise... even from Anthony Bourdain himself. It wasn't. The book is all filler and no meat. A handful of actual tales and page upon page of uninteresting drivel. To make matters worse the "author" really thinks he is good at his craft, and while busy churning out cringe worthy garbage he is tooting his own horn and spending quite a bit of time explaining the actual writing of the book you are reading to again fluff up the page count. Ugh. Amateurish and pretentious at best.

As always this book sits with high marks on sites like Amazon while it honestly doesn't even deserve to be published. I think people's expectations are so low and the acceptance of terrible writing so high that no one knows what good is anymore. If it can be read in a few days and not eat up much brainpower while being the literary equivalent of Top 40 radio it is destined for lavish praise and critical acclaim these days. This stuff might make for a middle-of-the-road blog (which it was) but certainly not a book. NOT Recommended.