I'm a huge fan of Anthony Bourdain, as well as the culinary arts, and equally as much against the disgrace known as "The Food Network." This book was written long before Anthony Bourdain was much more than a glorified line cook, and no one could have ever dreamed of what it would become. A wonderfully honest and candid peek into what really goes on behind the scenes in restaurants across the globe. Highly Recommended.
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